Nick & Sian's Wedding
Good friends Nick and Sian gave us the honour of catering their wedding of 150 guests. We worked with them to put on a menu that spoke to their Indian and British heritage.
Onion Bhaji, Pulled Lamb Samosa, Vegetable Samosa
Slow Cooked Pig Roast, Pear & Fennel Sauce / Poached Wild Salmon, Butter & Chives
/ Miso Glazed Aubergine
Chilli Slaw, Asparagus Salad, New Potatoes,
Summer Eton Mess