Ladies Night

We were so excited to be asked to cook some food for this ladies get together! We had so much fun with those guys. 



Foie Gras, Homemade Gingerbread, Fig Confit 

Gewurztraminer Collection Privée 2016, Alsace, France

Duck Carpaccio, Rocket Salad, Parmesan Crisp, Orange Compote

Pinot Noir Muré « Signature » 2016, Alsace, France


Spinach Ravioli (GF), Mascarpone, Ricotta, Lemon Sage

Riesling Kuehn « Grand Cru » 2014, Alsace, France

Ox Cheek Ragout, Crispy Kale, Potatoes Aligot 

Château de Ciffre 2014, Saint-Chinian, France 

Pont l’Evêque

Raspberries & Lemon Posset

Montbazillac 2016, Bergerac, France



"We had an unforgettable experience at Jacques and Tom's Supper Club, set in a beautiful apartment overlooking the canal. We chatted with Jacques and Tom as they cooked; they created such a warm and happy atmosphere I felt completely at home! The main event was of course the food, and it was unbelievably good - every single mouthful was exquisite, with flavours I have never experienced. Every dish was perfection, and the wine pairing took everything to another level. I will definitely be returning for future Supper Clubs - I can't wait until the next!"