The Jolly Soiree #1

We were so happy to put on our first Supper Club since finding our name, the Jolly Soiree! We had so much fun! 


Wild Mushroom Velouté

Crémant Bordeaux - Celene Cuvée Gaia – Brut Blanc de Blancs​


Scallop Carpaccio, Radish, Chilli, Ginger & Lime Vinaigrette

or Veal Carpaccio, Pecorino, Rocket & Almond Pesto

Crèment de Bordeaux - Celene cuvée Saphir - Brut Rosé


Tortelloni Carbonara, Pecorino & Truffle Oil

Jean Victor Senner - Pinot Noir - Vin d’Alsace 2018


Braised Lamb Shank, Lardo, Butternut Squash & Apple Purée,
Crumb, Porto Reduction, Romanesco

Château Lambersac - Puisseguin Saint Émilien - 2015


Brie de Meaux, Beaufort, Le Fleuret, Focaccia

Lemon Curd and Mascarpone Ice Cream, Speculoos

Royal Tokaji 2013



"Phenomenal food. From start to finish, the evening ran smoothly. Everything was meticulously considered and thought out. It was clear how much passion had gone into the preparation, and this was communicated by Tom and Jacques in explaining each of the courses along with the wine pairing"