Joana's 60th

It was such a pleasure to be involved in Joana's 60th birthday celebrations. Over the course of a couple of bottles of wine, we put together a really exciting menu.

Menu

Canapés

Steak Tartare

Foie Gras, Toasted Brioche, Clementine Compote

Bloody Mary Bruschetta

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Starter

Beetroot Cured Salmon, Apple Slaw

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Second

Summer Gazpacho

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Fish

Griddled Lobster, Butter

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Meat

Cote Du Bouef, New Potatoes, Salsa Verde

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Pudding

Pina Colada Ice Cream

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Joana

"An amazing experience, the attention to detail was exceptional! Every dish from the cured salmon and the BBQ'd Lobster to the Cote Du Boeuf was fantastic. I would highly recommend. "