Joana's 60th
It was such a pleasure to be involved in Joana's 60th birthday celebrations. Over the course of a couple of bottles of wine, we put together a really exciting menu.
Menu
Canapés
Steak Tartare
Foie Gras, Toasted Brioche, Clementine Compote
Bloody Mary Bruschetta
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Starter
Beetroot Cured Salmon, Apple Slaw
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Second
Summer Gazpacho
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Fish
Griddled Lobster, Butter
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Meat
Cote Du Bouef, New Potatoes, Salsa Verde
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Pudding
Pina Colada Ice Cream










