It was such a pleasure to be involved in Joana's 60th birthday celebrations. Over the course of a couple of bottles of wine, we put together a really exciting menu.
Foie Gras, Toasted Brioche, Clementine Compote
Bloody Mary Bruschetta
Beetroot Cured Salmon, Apple Slaw
Griddled Lobster, Butter
Cote Du Bouef, New Potatoes, Salsa Verde
Pina Colada Ice Cream