Joana's 60th  

​

It was such a pleasure to be involved in Joana's 60th birthday celebrations. Over the course of a couple of bottles of wine, we put together a really exciting menu. 

​

Menu

​

Canapés 

Steak Tartare

Foie Gras, Toasted Brioche, Clementine Compote

Bloody Mary Bruschetta

-

​

Starter

Beetroot Cured Salmon, Apple Slaw

- 

​

Second

Summer Gazpacho 

-

​

Fish

Griddled  Lobster, Butter

-

​

Meat

Cote Du Bouef, New Potatoes, Salsa Verde

-

​

Pudding

Pina Colada Ice Cream

​

​