Joana's 60th  

It was such a pleasure to be involved in Joana's 60th birthday celebrations. Over the course of a couple of bottles of wine, we put together a really exciting menu. 

 

Menu

Canapés 

Steak Tartare

Foie Gras, Toasted Brioche, Clementine Compote

Bloody Mary Bruschetta

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Starter

Beetroot Cured Salmon, Apple Slaw

Second

Summer Gazpacho 

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Fish

Griddled  Lobster, Butter

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Meat

Cote Du Bouef, New Potatoes, Salsa Verde

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Pudding

Pina Colada Ice Cream

 

Joana

"An amazing experience, the attention to detail was exceptional! Every dish from the cured salmon and the BBQ'd Lobster to the Cote Du Boeuf was fantastic.  I would highly recommend.  "